Comings and goings
While the economy may still be shaky, there are still some interesting new names on the London restaurant scene:
In Mayfair, Michelin-starred restaurant Benares in Berkeley Square has just opened following refurbishment caused by fire. New features include a chef’s table, wine theatre and cellar and private dining areas.
On Endell Street in Covent Garden Tom Dixon has created the interior for Circus, combining minimalist chic with sparkling glamour. Adding entertainment to proceedings, the restaurant stages an interactive show each night featuring burlesque, arialists and drag artists.
Going off the beaten track a little, Portuguese chef Nuno Mendes – who has formerly worked with Jean-Georges Vongerichten, Ferran Adria and Wolfgang Puck – is to open a new restaurant in Bethnal Green in March 2010. Viajante will be part of the pioneering Town Hall luxury hotel project that is taking place in the former municipal building.
Recent closures include St Alban, the Lower Regent Street restaurant of Rex Restaurants, owned by Chris Corbin and Jeremy King who have said that they intend to concentrate on other projects. These include a new restaurant on top of the Bishopgate Tower in the City, due to open in 2012. It is said that the St Alban property will continue to be run as a restaurant but with a completely different concept.
Labels: Benares, Bishopgate Tower, Circus, Corbin and King, London restaurants, Nuno Mendes, Rex Restaurants, St Alban, Tom Dixon, Viajante
